2026 Subjective Yield Survey results

The results have been calculated, and the 2026 Subjective Yield Survey is projecting another record crop for American hazelnuts—143,720 tons. The Subjective Yield Survey is the only industrywide

Hazelnut Sucker Removal

Hazelnut suckers can be a hassle for growers, as they compete with trees for key nutrients. Removing them regularly is crucial to maintaining a healthy orchard. At the

Hazelnut Hero: Salt & Straw

It takes a special kind of vision, a special kind of energy, to go from starting an ice cream company to starting thee ice cream company. Cousins Kim

Micropropagation explained

Nurserymen are the gatekeepers for the Oregon hazelnut industry. They source the trees from Oregon State University and sell them to local growers. Many nurserymen sell trees as

Hazelnut meal explained

Wheat flour alternatives are popping up on store shelves left and right, and for those seeking a little hazelnutty flavor in their gluten-free flours, we have the solution.

Celebrating June Dairy Month with hazelnuts

June is recognized nationwide as Dairy Month–a month to celebrate all the hardworking dairy farmers, their cattle and the delicious ways dairy makes its to our tables. Oregon

Shaking up hazelnuts with Burgerville

Since opening its first restaurant in Vancouver, Washington, in 1961 Burgerville has proudly connected Northwest farmers, ranchers and food producers to happy eaters. With headquarters still in Vancouver,

Hazelnut oil explained

The list of ways to use hazelnuts is seemingly always growing. Chefs, food innovators and hazelnuts processors are all exploring new ways to incorporate that distinct hazelnut flavor.