2026 Subjective Yield Survey results
The results have been calculated, and the 2026 Subjective Yield Survey is projecting another record crop for American hazelnuts—143,720 tons. The Subjective Yield Survey is the only industrywide…
The results have been calculated, and the 2026 Subjective Yield Survey is projecting another record crop for American hazelnuts—143,720 tons. The Subjective Yield Survey is the only industrywide…
The global hazelnut paste market size was valued at USD 1,539.98 million in 2025. The market is projected to grow from USD 1,617.48 million in 2026 to USD…
Record hazelnut and pistachio crops helped push U.S. tree nut utilized value to $13.1 billion in 2025, up 25% from the previous year, according to USDA’s Noncitrus Fruits and…
Hazelnut suckers can be a hassle for growers, as they compete with trees for key nutrients. Removing them regularly is crucial to maintaining a healthy orchard. At the…
The Peanut and Tree Nut Processors Association (PTNPA) is proud to announce the release of its first-ever economic impact report, “Nut Numbers: The Economic Impact of the Nut…
Every hazelnut used in Ferrero’s most-loved products carries a story. Behind that familiar taste is a journey shaped by care, craftsmanship, and farming communities around the world. As…
Processors say Oregon’s hazelnut industry must develop new markets for the crop and increase “pull” among consumers to ease price fluctuations if acreage keeps expanding. Over the past…
It takes a special kind of vision, a special kind of energy, to go from starting an ice cream company to starting thee ice cream company. Cousins Kim…
Nurserymen are the gatekeepers for the Oregon hazelnut industry. They source the trees from Oregon State University and sell them to local growers. Many nurserymen sell trees as…
Wheat flour alternatives are popping up on store shelves left and right, and for those seeking a little hazelnutty flavor in their gluten-free flours, we have the solution.…
June is recognized nationwide as Dairy Month–a month to celebrate all the hardworking dairy farmers, their cattle and the delicious ways dairy makes its to our tables. Oregon…
Since opening its first restaurant in Vancouver, Washington, in 1961 Burgerville has proudly connected Northwest farmers, ranchers and food producers to happy eaters. With headquarters still in Vancouver,…
The list of ways to use hazelnuts is seemingly always growing. Chefs, food innovators and hazelnuts processors are all exploring new ways to incorporate that distinct hazelnut flavor.…
April is Earth Month, and April 22 is Earth Day. We are all looking for new ways to be better friends to the planet and conserve our natural…
Spring has arrived on the farm! As tender, green buds begin to bloom on the branches, the window of opportunity to get to work on certain projects is…
Lillie Belle Farms started 20 years ago on a small berry farm in Jacksonville. The company was started as a way to use homegrown raspberries, which led to…