
Hazelnut Hero: Salt & Straw
It takes a special kind of vision, a special kind of energy, to go from starting an ice cream company to starting thee ice cream company. Cousins Kim…
It takes a special kind of vision, a special kind of energy, to go from starting an ice cream company to starting thee ice cream company. Cousins Kim…
Ash Creek Hazelnuts are relatively new to the hazelnut scene, planting its first orchard in 2011. But the family farmers wasted no time establishing themselves as a marquee…
Since opening its first restaurant in Vancouver, Washington, in 1961 Burgerville has proudly connected Northwest farmers, ranchers and food producers to happy eaters. With headquarters still in Vancouver,…
Lillie Belle Farms started 20 years ago on a small berry farm in Jacksonville. The company was started as a way to use homegrown raspberries, which led to…
Hazelnut Hill was started in 1987 by Rob and Sally Hilles, longtime hazelnut farmers in the Willamette Valley. When they decided to retire in 2016, Rachel and Ryan…
Toffee has been a tradition in the Holm family for more than 30 years. This love of toffee, which first began as a treat to give to family…
Oregon soil is in their blood. For the founding members of Premium Growers, their connection to the land they grew up on and work to this day is…
Bob Moore and his wife, Charlee, founded Bob’s Red Mill more than 40 years ago with the mission of bringing people back to basics with nutritious whole grains…
When Pacific Foods opened its doors in 1987, the Oregon-based company set out to make healthy, great-tasting foods and beverages through ethical practices for both the people they’re…
Daniell Bliss knows fitness and nutrition. She is an accomplished runner with a litany of races under her belt. It is through this dedication to her sport that…
Nestled in Newberg, Oregon is the state’s only farmhouse brewery—Wolves & People. The dream-come-true of Christian DeBenedetti, the brewery is a culmination of several facets of his life,…
One of the most remarkable aspects of Oregon hazelnuts is their versatility. The list of food innovations created with hazelnuts is always growing. You’ve probably heard of hazelnuts…
Hazelnuts are sometimes considered a Pacific Northwest delicacy in the United States, and for good reason; 99 percent of all hazelnuts grown in the U.S. come from Oregon.…
Are there many breakfast foods more classic than oatmeal? A bowl of hot oatmeal warms you on a cold morning and provides the energy and nutrition to start…
Elmhurst knows milk. For nearly 100 years, the New York-based company has been producing milk. However, in 2016, they made a radical change to their entire company —…
There is no doubting the booming popularity of nut butters. It’s not just basic peanut butter anymore. Innovative food companies are finding new and delicious ways to create…