Prepping for harvest
Hazelnut harvest is almost here! As the calendar turns to September, hazelnut farmers are prepping their field equipment and gearing up for what could be a monumental harvest.…
Hazelnut Blog
Grower Highlight: John and Carol Sullivan
Filacres, a seventy-acre property located on the McKenzie Highway in Vida, Oregon, has one of the longest and most unique histories of any hazelnut orchard; the property began…
A brief history of Oregon hazelnuts
Hazelnuts have become synonymous with Oregon and Oregon agriculture; take a trek down Interstate 5 through the Willamette Valley and you’ll see hazelnut orchards lining the roadway from…
Bliss Nut Butters put a fresh spin on hazelnut butter
Daniell Bliss knows fitness and nutrition. She is an accomplished runner with a litany of races under her belt. It is through this dedication to her sport that…
Grower Highlight: Dan and JoAnn Keeley
The Oregon hazelnut industry is really more of a community—a community of growers who help each other out, share ideas and work toward the common goal of sustainably…
Summer in the orchards
Ah, summer time! Just like the rest of us love the heat and long days, hazelnut farmers relish the summer days. Each season plays its own unique role…
Wolves & People Turn Homegrown Hazelnuts into Exceptional Beers
Nestled in Newberg, Oregon is the state’s only farmhouse brewery—Wolves & People. The dream-come-true of Christian DeBenedetti, the brewery is a culmination of several facets of his life,…
Landscaping with Hazelnut Shells
Everyone knows hazelnuts are a delicious snack with a robust, distinct flavor but did you know hazelnut shells are also a fantastic mulch alternative for creative landscaping? After…
Rogue Creamery: Where Hazelnuts Meet Cheese
One of the most remarkable aspects of Oregon hazelnuts is their versatility. The list of food innovations created with hazelnuts is always growing. You’ve probably heard of hazelnuts…
Grower Highlight: The Chambers Family
Rod Chambers knows agriculture; over the last 60 years he has spent his whole life growing nearly every signature Oregon crop—vegetables, vegetable seeds, grass seed and now hazelnuts.…
FINE & RAW Showcase Craftsmanship with Hazelnuts and Chocolate
Hazelnuts are sometimes considered a Pacific Northwest delicacy in the United States, and for good reason; 99 percent of all hazelnuts grown in the U.S. come from Oregon.…
Premium Quality
Oregon hazelnuts are known in the global marketplace for three distinct traits: Signature Flavor, Premium Quality, Uniquely Oregon. Hazelnuts from The Beaver State are unparalleled and in this…
Mylk Labs Bring Hazelnuts to the Breakfast Table
Are there many breakfast foods more classic than oatmeal? A bowl of hot oatmeal warms you on a cold morning and provides the energy and nutrition to start…
Grower Highlight: The Bruck Family
Nestled in the among picturesque forests and valleys near the Willamette River in Wilsonville, Oregon, lies an oasis that evokes classic image of rural America. For five generations,…
Signature Flavor
There is no other nut on the planet that can compare to the signature flavor of an Oregon hazelnut. Hazelnuts already boast that unparalleled robust, nutty flavor. They…
Elmhurst Dairy Goes Hazelnut
Elmhurst knows milk. For nearly 100 years, the New York-based company has been producing milk. However, in 2016, they made a radical change to their entire company —…