Overnight Oats

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Yield: 4
Time: 10 minutes, plus overnight refrigeration

These individual servings of overnight oatmeal deliver a tasty chocolate treat while being loaded with healthy ingredients. Prepared in jars, it’s easy to take this dairy-free breakfast to-go on a busy morning!


  • 1 ¾ cups Bob’s Red Mill Old-Fashioned Oats
  • 3 tablespoons chia seeds
  • 2 cups Pacific Natural Foods Chocolate Hazelnut Milk
  • ¾ cup fresh raspberries
  • ¾ cup roasted hazelnuts, halved or roughly chopped
  • Berries and finely chopped hazelnuts for garnish


Add the oats and chia seeds to a medium bowl. Stir in milk.

Spoon half of the oats into the bottom of four half-pint jars. Divide the raspberries among the jars and then top the raspberries with an equal amount of hazelnuts. Press with a spoon to pack in the ingredients.

Spoon the remaining oats into each jar and pour any milk into the jars. Press again to pack the ingredients.

Place a lid on the jar and refrigerate for 8 to 12 hours. Before serving, stir and top with more fresh berries and finely chopped hazelnuts.