Time: 10 minutes, plus overnight refrigeration
These individual servings of overnight oatmeal deliver a tasty chocolate treat while being loaded with healthy ingredients. Prepared in jars, it’s easy to take this dairy-free breakfast to-go on a busy morning!
- 1 ¾ cups Bob’s Red Mill Old-Fashioned Oats
- 3 tablespoons chia seeds
- 2 cups Pacific Natural Foods Chocolate Hazelnut Milk
- ¾ cup fresh raspberries
- ¾ cup roasted hazelnuts, halved or roughly chopped
- Berries and finely chopped hazelnuts for garnish
Add the oats and chia seeds to a medium bowl. Stir in milk.
Spoon half of the oats into the bottom of four half-pint jars. Divide the raspberries among the jars and then top the raspberries with an equal amount of hazelnuts. Press with a spoon to pack in the ingredients.
Spoon the remaining oats into each jar and pour any milk into the jars. Press again to pack the ingredients.
Place a lid on the jar and refrigerate for 8 to 12 hours. Before serving, stir and top with more fresh berries and finely chopped hazelnuts.