Natural kernels can customized in any way. Seasoned, roasted, candied or further processed into other formats like diced or sliced.

Perfect for snacking or additional seasoning, roasted kernels are versatile enough to work in sweet or savory dishes.

100% hazelnut paste with no additives and highly customizable. A delicious base for spreads, ice creams or pastry fillings.

Hazelnut paste plus inclusions like sugar. A flavorful option for sweet treats, candies and confections.

Cold pressed, unfiltered and unrefined used as an alternative to olive and other cooking oils. Also excellent for salad dressings, dips and marinades.

Grain-free and gluten-free alternative to wheat flour that also enhances flavor and nutritional value.

A gluten-free, plant-based alternative that’s excellent for protein powders, shakes and healthy snacks, as well as foodservice.

Provides an even distribution of the nut for uniform flavor, texture and appearance. Great for baking, confections or foodservice applications.

Thinly sliced nuts add rich flavor, garnish and crunch to baked goods, cereals or salads.

Ideal for baked goods and snacks that require larger pieces, the sweet spot between diced and whole kernels.

The traditional hazelnut, washed, dried and pasteurized but without being cracked from the shell.