Oregon Hazelnuts ABOUT
We’re often asked: is it a Filbert or a Hazelnut?
There’s truly no wrong answer. “Filbert” is the correct name for both the tree and nut. The name is of French origin, and filbert trees were likely first introduced into Oregon by early French settlers. Some thought “filbert” was derived from St. Philibert, as August 22 is dedicated to him, corresponding to the earliest ripening date of filberts in England.
“Hazelnut” is the name coined by the English and applied to the native species by early settlers. In 1981, the Oregon Filbert Commission decided to conform to the common standard and began emphasizing “hazelnut.”
Regardless of what name you call it by, this is one nut that’s been revered for centuries. According to a manuscript found in China from the year 2838 B.C., the filbert took its place among the five sacred nourishments God bestowed on human beings. In olden times, the filbert was used as a medicine and a tonic. More than 1,800 years ago, Greek physician Dioscorides emphasized the properties of the filbert:
“It cures chronic coughing if pounded filbert is eaten with honey. Cooked filbert mixed with black pepper cures the cold. If the ointment produced by mashing burnt filbert shells in suet is smeared on the head where hair does not grow due to normal baldness or to some disease, hair will come again.”
- The hazelnut became Oregon’s official State Nut in 1989.
- About 1,000 Oregon farm families grow hazelnuts on 80,000 acres.
- The total value growers received for their hazelnut crop has averaged nearly $70 million during the last five years. This translates into a total economic impact of more than $150 million in Oregon.
- Hazelnut trees can produce until over 100 years of age.
- The hazelnut is unique in that it blooms and pollinates in the middle of winter. Wind carries the pollen from yellow catkins to a tiny red flower, where it stays dormant until June, when the nut begins to form.
- The nuts mature during the summer months, turning from green to shades of hazel nestled in a protective husk, and are harvested in late September or October after they have fallen to the ground.
- In 1858, the first cultured hazelnut tree was planted in Oregon by retired Hudson’s Bay Company employee, Sam Strictland in Scottsburg.
- In 1903, George Dorris of Springfield started the first commercial orchard with more than 200 Barcelona hazelnut trees. Barcelona is the most prominent variety grown in Oregon today. The Dorris Ranch is now a living history filbert farm with thousands of visitors annually.
The growers of hazelnuts have a history of being very long-term thinkers. The idea of an industry office that would house different entities with overarching goals goes back to 1949. The office is home to the Hazelnut Marketing Board, the Oregon Hazelnut Commission, the Nut Growers Society of Oregon, Washington and British Columbia, and the Associated Oregon Hazelnut Industries. Each is responsible for different projects and each is funded by grower or processor dollars.
Enjoy the information found here and contact us with any questions!
Juli Jones, Grower Relations Manager
Polly Owen, Research Director
Darrin Cline, Communications Director
Rita Halpin, Finance Director