Ice Cream Roche

4 cups vanilla ice cream
4 tbsp hazelnut paste
2 tbsp cocoa powder
3 cups hazelnuts, diced
1 cup dark chocolate melted
2 tsp sea salt

Here’s how

1. Remove the ice cream from the freezer and allow to soften for 10 minutes, then transfer into a large mixing bowl with the cocoa powder and the hazelnut paste.
2. Stir together to event mix the flavors together before returning to the freezer. Allow the ice cream to re freeze for a minimum of 1 hour, before scooping out and portioning up into balls using an ice cream scoop.
3. Roll each ice cream ball in diced hazelnuts before returning to the freezer.
4. Meanwhile melt the chocolate, once melted drizzle over the ice cream balls and sprinkle with a little sea salt on each to bring the flavor out in the chocolate and the hazelnuts.
5. Keep the balls in the freezer until you want to serve them.