Is it just us, or has summer flown by? It’s hard to believe it’s almost time for back-to-school, football games and cooler nights. Whether you are team summer or fall, you can’t deny that we are on the cusp of some pretty amazing produce in Oregon. From apples and pears to green beans and Brussels sprouts, hazelnuts are in great company this season. Find recipe inspiration for your favorite late-summer ingredients below.
Get ready for your house to smell delicious! These baked pears topped with a rosemary hazelnut crumble prove that the state nut and the state fruit are meant to be together. Drizzle with warm honey and a scoop of vanilla ice cream for an irresistible dessert. Is your mouth watering yet?
In search of an easy, healthy side dish? Look no further. With green bean season upon us, let the hearty veggies do all the heavy lifting and only add a few flavor-enhancing ingredients…like Oregon hazelnuts.
With Brussels sprouts AND apple season just around the corner, we couldn’t resist spotlighting one of our favorite salads. Packed with shredded Brussels sprouts, Granny Smith and Fuji apples, and toasted hazelnuts, this hearty salad is actually one you will look forward to eating.