- 2 egg whites
- 1 cupy sugar
- 1 tsp. vanilla
- 1 cup toasted ground hazelnuts
Beat egg whites in small bowl until soft peaks form; gradually add sugar 2 tsp. at a time until stiff peaks form. Fold in 1 cup hazelnuts. Drop by tsp. on greased baking sheet. Top each with toasted hazelnut; sprinkle with sugar.
Bake at 300 degrees for 25-30 minutes. May dust with sugar.