If you would like to order by phone, please call 503.678.6823 OR BY EMAIL AT hazelnut@oregonhazelnuts.org
Among the treasures of Oregon’s fabulous Willamette Valley are orchards producing over 99% of the domestic hazelnut crop. Now, popular Oregon food columnist and cookbook author Jan Roberts-Dominguez inspires us with over 150 recipes for savoring this delectable nut. From casual appetizers, unique side dishes and simple suppers to elegant entrees and desserts, you will see how wonderfully simple it is to take your cooking to a new level with the help of hazelnuts.
You will also enjoy a look inside the local hazelnut industry, and meet some of the marvelous people responsible for producing the best hazelnuts in the world. You will also find wine and craft beer pairings with most recipes. Top it off with Jan’s original watercolors and Oregon photographer Karl Maasdam’s stunning food photography.
At $24.95 plus postage, this is a splendid gift for all who celebrate the bounty of the Pacific Northwest.
