Happy New Year! It’s hard to believe another year has come and gone. For the Oregon Hazelnut industry, 2018 was full of new opportunities and significant growth, and we can’t wait to see what 2019 will bring. What are some of your goals for the new year? No matter what you have in mind, we are excited to share three delicious recipes that are guaranteed to brighten up January.
Breakfast doesn’t have to be boring with Blueberry Hazelnut Breakfast Cookies. Prepare these cookies the night before for a grab-and-go breakfast full of fruity flavors and rich hazelnuts. What could be better?
P.S. This recipe can even be tweaked to fit the diet of all our gluten-free friends by swapping in gluten-free flour or hazelnut flour.
These Hazelnut Crusted Chicken Tenders are sure to become a new weeknight dinner favorite. Baked, not fried, the satisfying crunch of hazelnuts takes them to a new level. Serve with a sweet, homemade apricot honey mustard dipping sauce for a fun dinner that the whole family will enjoy.
This Red Quinoa & Kale Salad with Toasted Hazelnuts and Honey Balsamic Vinaigrette proves eating healthy is equally delicious and nutritious. Fresh kale, aromatic hazelnuts and whole grain quinoa tossed in a sweet, tangy dressing makes this recipe perfect for a light lunch or a dinnertime side.