Is your go-to afternoon snack a handful of nuts? Good news! In two separate new studies, frequent nut consumption was found to significantly reduce risks of pancreatic cancer…
As we celebrate Oregon’s above average harvest this year, join us in Mt. Angel, OR for the second annual Hazelnut Fest on Dec. 7 & 8! In the…
As we gear up for hazelnut harvest beginning later this month, a yield survey conducted by the Oregon Field Office of the USDA’s National Agricultural Statistics Service predicts…
We joined our fellow growers at the Annual Nut Growers Society Tour on August 7th to discuss crop updates, learn about techniques in the field, and of course,…
Although hazelnuts are only harvested in the fall, there is much to be done year-round to ensure the yield is at its highest, and the nuts are the…
The New England Journal of Medicine recently published a study on the effects of the Mediterranean diet on participants at high risk of developing heart disease. In the…
We recently blogged about a Portland Monthly article, emphasizing the need for new hazelnut varieties in order for the industry to overcome the ongoing battle against Eastern Filbert…
Artist Wolfgang Laib will be presenting his “Pollen from Hazelnut” installation at The Museum of Modern Art from January 23 to March 11, 2013 – his largest pollen-based…
Portland Monthly magazine recently ran a feature on Oregon’s hazelnut industry, and the battle growers have been fighting with the Eastern Filbert Blight since the early 1980s. But…
When it comes to gifts for the holidays, there is no shortage of hazelnut-inspired options! From by-the-bag to hazelnut caramels and oil, there is something for everyone. Our…
Oregon State University and the Oregon hazelnut industry have maintained a meaningful partnership over the years, allowing for the continued growth and cultivation of new varieties of this…
Whether you want more tips on roasting, skinning or cooking with hazelnuts, this article from hazelnut cookbook author Roberts-Dominguez has all the information you need—including several delicious recipes…
Good news for Oregon hazelnut fans! The 2012 Oregon hazelnut harvest is currently forecasted at 40,000 tons, which would tie for the fourth largest in history. According to…
Oregon hazelnuts are creating a buzz in the food news world. This past month we were pleased to see several stories shine light on our evolving industry and…
Researchers have found a new source for a key fat in infant development using hazelnuts! The University of Georgia researchers say that a mother’s breast milk is the…
Today the Seattle PI writes about alternative flours for wheat-free baking. Whether you’re looking to eat wheat-free, or simply want to add new flavors and textures to your…