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Elmhurst Dairy Goes Hazelnut

Elmhurst knows milk. For nearly 100 years, the New York-based company has been producing milk. However, in 2016, they made a radical change to their entire company —

Grower Highlight: The Horning Family

The Horning family knows farming. For three generations, the family has been growing a little bit of everything on their Corvallis, Oregon acreage. Steve Horning, his wife, Krissy,

Springtime in the Orchard

Spring is slowly starting to, well, spring in Oregon. The Willamette Valley is traditionally very rainy from late October through March before tapering into beautiful summer days. We

Hazelnuts for Your Heart

February is all about the heart. Of course, we all know it is Valentine’s Day. We have included a few of our recipes to impress your sweetheart during

Grower Highlight: Jeff Newton

Jeff Newton is an outlier in the Oregon hazelnut world. In an industry decorated with farms passed down through the generations, Newton was the polar opposite. Nonetheless, he

Hazelnuts: Uniquely Oregon

Hazelnuts are uniquely Oregon; no other place on earth can grow hazelnuts that match the quality, size and flavor profile of those grown in Oregon’s Willamette Valley; 99

Grower Highlight: The Chapin Family

The U.S. hazelnut industry is built on multi-generational family farms. With trees and orchards that can produce for more than 60 years, the labors of one generation can

2019: A Hazelnut Year in Review

We say it every year, but it never stops being true—how it is already December?! It feels like spring just sprung and we were preparing for warmer weather.

What Are We Thankful For?

The orchards are growing quiet. The tractors, carts and sweepers have made their passes through the 80,000 acres of hazelnuts across Oregon. October was peak harvest season for

Grower Highlight: Cathy Bisset

Cathy Bisset knows hard work. She has been married for 31 years, raised three children and is a business owner; she understands the importance of diligence and dedication.

Grower Highlight: Goodpasture Farms

In fewer than 100 years, hazelnuts have gone from an unknown crop to Oregon’s State Nut. It took the dedication, diligence and risk from a few farm families