Daniell Bliss knows fitness and nutrition. She is an accomplished runner with a litany of races under her belt. It is through this dedication to her sport that led to finding the healthiest possible fuel for her body.
She had been making homemade peanut butter as a healthy home snack, and in 2012, turned her passion into a business. Bliss Nut Butters was born! Business soon took off and the product line expanded—one of the first additions being a hazelnut butter.
With the world’s best hazelnuts right in her own backyard, Bliss started experimenting and crafted a sea salt and honey hazelnut butter. The recipe is only four simple, natural ingredients—hazelnuts, honey, sea salt, and sunflower oil.
Bliss Nut Butters feature a distinct crunchier texture than many other butters; this helps bring the nutty flavor to the forefront. Bliss places special emphasis on creating nutrient-rich foods that are free of additives and preservatives, environmentally friendly and use as many locally grown products as possible. This focus on locally sourced ingredients inspired another hazelnut butter variation—cranberry hazelnut butter! While most nut butters incorporate chocolate, the blend of Oregon cranberries and Oregon hazelnuts is a unique innovation.
Bliss Nut Butters are made in Oregon City, OR, right in the heart of hazelnut country. This provides easy access to the freshest hazelnuts available! Bliss Nut Butters are available at grocery stores in the pacific northwest, such as Zupan’s, Market of Choice and New Seasons; they can also ship anywhere in the world via their online store, https://www.blissnutbutters.com/store/.